3rd Gourmet Exhibition / 6, 7, 8 April 2019 / Thessaloniki
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Specialist Awards 2019

Gourmet Exhibition introduced the Specialist Awards. Any food product is eligible to participate and be judged by a panel of food writers and professional tasters.

This year’s panel consisted of tasters / culinary journalists, Alexandra Anthidou, Nikoleta Makryonitou, Giorgos Pitta, Ioanna Stamoulou and Eleni Psychouli.

The 2019 Winners are:

TRADITION
Gold: Loukoumi Syrros, Sykoutris
Silver: Kavourmas Lemnou , Palaistros
BronzeEFKRATO olive oil

OLIVES
Gold: Plumolives, Ainatzoglou Family Farm
Silver: Kalamata OlivesTerra Creta
Bronze: Organic unsalted olives, Genuine Tastes 

HONEY
Gold: Anise honey, Bee Naturalles
Silver: Honey from Paliouri, Beekeeper Family
Bronze: Chestnut Honey, Elawon

PACKAGING
Gold: Movie Chocolate, Cocoowa
Silver: Ladolea, olive oil
Bronze: Monogram, olive oil

TASTE
Gold
: Goat Kavourmas Lemnou , Palaistros
Silver: Organic Barley Bread-Rusks, Astarti
BronzeBread & Butter ChipsLagadas Farms

INNOVATION
Gold:Black honey chocolate Cocoowa
Silver: Maron, olive oil
Bronze: Gluten free pasta, Niama Gluten Free

Innovative Idea:
Flexi-Wheels & The Cartel of Flavors

During the 2016 Gourmet Exhibition, we proudly  introduced the Public Awards where all visitors have the opportunity to vote for the best products exhibited. [Public Award Winners 2017]

The categories are:

  • Olive oil
  • Delicacies
  • Personal care
  • Innovation
  • Packaging

Procedure
A voting card will be provided when a ticket is purchased. At the end of the visit all are kindly requested to place their vote into the appropriate boxes which are located by the exit. The public’s most favorite products will be the winners of the competition. The awards will be presented during a special  ceremony on Sunday April 7,2019.

Policy
The rules are printed in the back of each voting card.
Valid are only the votes given to products exhibited during the 3rd Gourmet Exhibition. All other votes will be invalid. A vote should be given to only one product of each category. Votes are collected and counted by a three-member committee at the end of each day.

UNDER THE AUSPICES
Region of Central Macedonia
Municipality Of Thessaloniki
Thessaloniki Food Festival
SUPPORTER
Perrotis College - Krinos Olive Center
Αμερικανική Γεωργική Σχολή
HOSPITALITY SPONSOR
Bahar Boutique Hotel Thessaloniki
Mediterranean Palace Hotel Thessaloniki
WEB SPONSOR
Simple S&A Solutions
MEDIA SPONSORS
Gastronomos
LiFo Magazine
Parallaxi Mag
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