Mina Apostolidis travels to Gourmet Exhibition from Belgium to share her love and experience of handmade chocolate. Her chocolates are crafted in the same tradition as French and Spanish chocolatiers using only the finest chocolates and premium ingredients from the Mediterranean and The Middle East. Exclusive event where you will taste Mina’s unique chocolates ‘Sehrazat’, ‘Pavlina’, ‘Athena’ and ‘Ioulia’ and learn about her inspiration and journey towards the world’s finest chocolate houses.
A presentation and tribute to all of gastronomy destinations of the island of Lemnos by Alexandros Alexandrou of Lemnos Philema.
“Lemnos, the most beloved of all land”. Discover Lemnos. An island with its own unique features. Its people, its gastronomy and the hospitality that you can experience when you visit it. The founder of Taste Lemnos – Alexandros Alexander invites you to a journey of pictures, narratives and tastes from this island of the North Aegean.
Maria Athanasopoulou joins us with a presentation and discussion of our favorite subject of culinary tourism.
— What is the relation between gastronomy and culinary tourism?
— What are the goals and objectives of the non profit Greek Food Tourism Volunteers network?
— What has been achieved in recent years and how the has the World Food Travel Association aided towards the development of the culinary tourism?
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Antonis Moisiadis explains the standardization process in the food industry. What are all the steps that need to be followed in order to ensure food safety, agriculture and healthcare. From conception of the initial idea to product placement in the shelf. A number of case studies will be presented and discussed.
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