3rd Gourmet Exhibition / 6, 7, 8 April 2019 / Thessaloniki
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Οlive bar

At the first edition of Gourmet Exhibition a modern Olive Bar was tastefully set up offering the public the opportunity to taste and discover different varieties of olive oil and olives from all over Greece. Organoleptic characteristics were assessed and different cultivation methods were discussed. 

The Olive Bar remains a central feature of the 3rd Gourmet Exhibition where professional connoisseurs lead the tastings. 

 

To book your seat, send a message to events@gourmetexhibition.com mentioning the event you wish to attend in the subject and your name in the body of your email.

 

 

Day Time Tasting Olive Oil Expert
Saturday 13.30-14.30 Olive Oils Odysseas Vlachavas
Saturday 15:00-16:00 Olive Oils Maria Katsouli
Saturday 16:15-17:15 Olive Oils Maria Katsouli
Saturday 17:30-18:30  Olive Oils Maria Katsouli
Saturday 18:30-19:30 Olives Kostas Tertivanidis
Saturday 19:45-20:45 Olives Kostas Tertivanidis
       
Sunday 11.30-12.30 Olive Oils Odysseas Vlachavas
Sunday 14:30-15:30 Olive Oils* Kiki Zinoviadou
Sunday 16:00-17:00 Olive Oils Maria Katsouli
Sunday 17:15-18:15 Olive Oils Kyriaki Panagiotou
Sunday 18:30-19:30 Olives Kostas Tertivanidis
Sunday 19:45-20:45 Olives Kostas Tertivanidis
       
Monday 11.30-12.30 Olive Oils Odysseas Vlachavas
Monday 13:00-14:00 Olive Oils Kiki Zinoviadou
Monday 14:30-15:30 Olive Oils Kiki Zinoviadou
Monday 15:30-16:30 Olive Oils Odysseas Vlachavas

*In English

UNDER THE AUSPICES
Region of Central Macedonia
Municipality Of Thessaloniki
Thessaloniki Food Festival
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Perrotis College - Krinos Olive Center
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